Starters

Freshly made soup £3.80

Served with bread and butter,

Mediterranean garlic bread £4.95 v

Chargrilled Ciabatta bread, coated in extra virgin oil, chopped parsley, crushed garlic, served with spicy tomato salsa & blue cheese dip.

Crispy pork belly & scallop salad £6.50

Shredded braised pork belly & scallop tossed in plum sauce, garnished with watercress, bean sprout, radish & apple.

Bacon & stilton pan Haggerty £5.70

Slow cooked potatoes in white wine & onion, topped with bacon and Colston Basset stilton then baked.

Winter salad £5.20 v

Watercress, slow cooked fig, beetroots, asparagus and mustard balsamic dressing.

Devilled scampi Provençal £6.80

Peeled & frittered fresh scampi, served with a rich aromatic tomato, garlic, basil & chilli sauce.

Cordon bleu £5.90

Parma ham & smoked chicken pattie stuffed with smoked Applewood cheese, homemade salad cream, and celeriac coleslaw.

Grimsby seafood hot pot en croûte £7.90

Encased spiced lobster bisque in puff pastry garnished with crayfish, clams, scallops, smoked haddock.

Appetisers all @ £7.50

(Perfect to share for starter or main)

Assiette de Cochonnerie

Selection of Italian cured meat, Parma ham, Milano salami, Coppa, Terrine, pickles & extra virgin oil crostini.

Tart Provençal v

Southern style Provençal “Pizza” stone baked puffed pastry with sliced plum tomato & marjoram base, topped with roasted red peppers, chilli, brie and pesto. Extra topping at £1: Parma ham, chorizo, crayfish, smoked salmon.

Baked Camembert v

Baked Normandy camembert, stuffed with basil, sun dried tomato and chilli, served with soldiers.

Our Favourites

Heart of England beef Entrecôte Bordelaise £18.50

Chargrilled 12oz rib of beef middle cut, creme fraiche and cracked pepper, cauliflower cheese, fat chips & Bordelaise sauce.

Lamb en croûte £16.60

Shoulder of lamb cooked in stout, juniper & bay leaves, pot au feu garnish, baby carrots & onions encased in short crust pastry with an apple and mint relish.

Cidered Suckling pig £15.50

Served with buttered truffle mash, honey apple, crackling soldiers, cider, rosemary & cream sauce.

All dishes are served with seasonal vegetables, mixed salad or homemade chips. Extra meat and sides are served at your discretion.

Mains Courses

Line caught Cod £13.80

Roasted fillet of cod, served with a crab & sweet corn chowder.

Guinea fowl £12.70

Broiled 1/2 guinea fowl in white port then roasted, gratin dauphinois potato, garlic confit and gravy.

Calves liver £13.60

Grilled calves liver, creamed mash potato, sweet onion marmalade and pancetta gravy.

Grilled sirloin steak £15.50

28-day dry aged cured grilled Oxfordshire sirloin, watercress, Fat boy chips & steak garnish.

Sea bass fillet £13.90

Grilled fillet of stone sea Bass, lobster & crab, mashed potatoes, lemon beurre blanc.

Grilled Torbay sole £13.70

Grilled North sea whole sole, Morecombe potted shrimps, lemon brown butter, parsley, new potatoes.

Lamb Wellington £14.20

Lamb Best end, rubbed in rosemary & tapenade, wilted spinach, wrapped in short pastry crust, served on crushed Jersey royals and rich red wine jus.

Risotto Nut Roast £9.70 v

Arborio rice risotto style, cashew nuts, almonds, wilted greens, Greek yoghurt and curried sauce vierge.

Pub Classics all @ £8.80

Macaroni & cheese
Cottage pie & honey carrots
Beer battered fish & chip
Ox cheese & bacon burger

Side dishes all @ £2.90

Fat boy chips
Gratin dauphinois
Cauliflower cheese
Tomato and red onion salad
Buttered greens

v = suitable for vegetarians not suitable for vegans, cheese may not be made with vegetable rennet.
Our dishes may contain nuts, or nut traces.
Please allow 25 minutes waiting time when only ordering a main course.